A food testing lab ensures that a food product is free of physical, chemical, and biological hazards or contaminants such as metals, additives, pesticides, preservatives, cleaning agents, salmonella, e-coli bacteria, and so on. Before they are made available for public consumption, we conduct scientific analyses of various food products and their components in our lab.

The labs also provide information about the structure, composition, and physicochemical properties of the food as part of their food testing services.

The following are some of the reasons why food testing is done.

• To validate the manufacturer’s claims about the product’s components, safety, and so on.
• To ensure quality control before, after, and during the manufacturing process.
• To ensure compliance with the laws and standards of food inspection and grading as specified in the FSSAI food license terms.
• To improve food product quality, nutritional value, and affordability.
• To dispel any rumuors that a specific product is unhealthy or dangerous.